SIGNATURE BLEND

Smooth, Rich, and Complex Nutty Flavors

Our exquisite Brazilian and African Blend is a harmonious fusion of Tanzanian and Brazilian coffee beans, artfully crafted for a premium coffee experience. This medium roast blend combines the best of both worlds, promising a symphony of flavors that captivate your senses. From the lush landscapes of Arusha/Karatu, Oldeani, our Tanzanian Peaberry Bourbon beans from the prestigious Karatu Estate offer medium acidity, a smooth body, and an enchanting flavor profile. The Brazilian component, sourced from the EBL San Leandro region, features Grade 17/18 Sul de Minas SSFC beans. With Mundo Novo, Catuai, Icatu, and Bourbon varietals, this bean delivers mild acidity and a delightfully creamy body.  

• Roast Level: Full Medium Roast | Italian Style
• Cupping notes: chocolate, roasted nuts, caramel, light pineapple, and a hint of floral undertones with a lingering finish
• Varietals: Mundo Novo, Catuai, Icatu, and Bourbon (Peaberry)
• Altitude: 950 - 1,800 M | 3,116.8 - 5,905.5 FT
• Best Use for: Espresso
• Can be used for: Pour-over or French press

  NEETO / NET: 150g & 250g