In specialty coffee, “nano lot” and “micro-lot” symbolize quality and craftsmanship. Micro and nano lots epitomize the artistry and dedication embedded within the specialty coffee
There’s something undeniably captivating about the rich aroma and invigorating taste of a perfectly brewed cup of coffee. But when the summer heat rolls in,
Recently I had a conversation with someone about caffeine and coffee who recently tried a medium roast and needed to mix a darker roast because
When someone first tries an espresso-based drink, one of the three drinks they will order is a cafe mocha. Based on the traditional Italian drink
Colombia is known for many things, and coffee is one of them. Colombia produces over 14 million bags of coffee annually (Visual Capitalist) and is
The fall and winter months call for one of our favorite flavors: Chocolate. There are many ways to enjoy chocolate, and one has started to
Cafe mocha (caffe mocha) is one of the most popular coffee drinks. For people who love espresso and chocolate or cocoa, a cafe mocha is
The accessibility for better ingredients is better than ever, and most people want some of the best ingredients available for specific recipes. Chocolate is no
The Cortado vs. The Flat WhiteMany people ask me the difference between a Cortado and a Flat White. They are both well-known in different places
