GUATEMALA EQUILIBRADO

Our exquisite Guatemalan coffee beans are a harmonious expression of Central American excellence. We thoughtfully sourced from high-altitude farms, delivering a refined and vibrant cup crafted for a premium coffee experience. This medium roast showcases the best of Guatemala's renowned coffee regions, promising a symphony of flavors that captivates your senses. Guatemala is known as one of the world’s most distinguished coffee origins, and the highlands of Huehuetenango reflect the country’s rich heritage of exceptional cultivation. Nestled near the Mexican border, these mountain farms thrive in volcanic soil and elevated terrain shaped by warm, dry winds from the Tehuantepec plain. The unique climate allows coffee to mature slowly at breathtaking altitudes, developing vibrant complexity and elegant sweetness. Remote landscapes encourage small-scale micro-milling and careful washed processing, resulting in a clean, expressive cup that highlights the character of the region. This coffee is proudly Fairtrade and Organic certified, supporting responsible farming practices and ethical partnerships from farm to cup. Classified as a Strictly Hard Bean (SHB) and prepared under European Preparation (EP) standards, each lot is carefully selected for density, consistency, and minimal defects. The result is a refined green coffee offering that roasts beautifully and delivers a balanced, high-quality experience true to Sipbie Caffe’s commitment to craftsmanship.

• Roast Level: Medium Roast
• Cupping Notes: Bright Acidity, Light Body, Chocolate, Almond, Cane Sugar
• Varietals: Bourbon, Caturra, Catuai (Regional Varieties)
• Altitude: 1,500 – 2,000 M | 5,000 – 6,500 FT
• Best Use for: Espresso and Pour-over
• Can be used for: Drip