Unlock the Nutritional Power of Sproud: Plant-Based Goodness
in Every Sip
Sproud is the ultimate plant-based milk alternative—low in sugar, high in protein, and with a smaller carbon footprint than other plant milks. It’s allergen-free, crafted for coffee, and enriched with the health benefits of rapeseed oil, rich in unsaturated fatty acids. This non-GMO oil helps create a creamy texture while supporting heart health.
- Sproud is a balanced option, packed with protein and low in sugar for a nutritious, guilt-free choice.
- Free from common allergens like soy, nuts, gluten, and lactose, making it suitable for a wide range of dietary needs.
- Designed to create a creamy consistency, Sproud elevates your coffee experience without sacrificing flavor.
- With a smaller environmental impact than most plant-based milks, Sproud is a sustainable choice.
- Made with rapeseed oil, rich in oleic and linoleic acids, which are known to support heart health.
Wellness Facts
Plant-based Milk
Sproud, made from yellow split peas, has the lowest environmental footprint among plant-based milks. It’s rich in protein and essential amino acids, perfect for plant-based and dairy-free diets.
No Allergens
Sproud is free from soy, nuts, gluten, and lactose, unless you’re allergic to peas. It’s designed to deliver a creamy texture with similar nutritional benefits to dairy.
Low Sweetness
Sproud Barista, certified by Sugarwise, contains low sugar with agave syrup for flavor. This natural sweetener has a low glycemic index, ensuring a smaller sugar spike than regular milk.
Vitamins & Minerals
Sproud is fortified with calcium, Riboflavin, Vitamin D, and B12, ensuring you get essential nutrients for a balanced diet, regardless of dietary restrictions or preferences.
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