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I’ve seen many summer drink trends come and go, yet espresso tonics with citrus are becoming a summer staple. The natural sugars in orange or lemon balance the bitterness of coffee, creating a light and refreshing alternative to iced lattes. Originating in Sweden in the early 2000s, it gained popularity mainly through barista competitions and spread throughout Europe quickly. It’s occasionally found on café menus like a cortado, yet it is not nearly as popular as your iced latte.
I was thinking what you are probably thinking: What? How could that taste good? So I experimented with various coffee pairings, such as espresso and cold brew, and discovered, to my surprise, my new favorite summer coffee drink. The espresso tonic is not just a delicious drink but a pleasant showstopper for your next gathering. I featured it because its visually appealing layers and hint of citrus make it a perfect non-alcoholic, non-dairy option for picnics or daytime get-togethers. This drink offers a more sophisticated, bittersweet, and sippable experience compared to the traditional espresso and orange juice combination. On a scorching summer day, grab some tonic water and a shot of espresso for a refreshing and exciting treat.
Making an Espresso Tonic is Simple.
Pour tonic water over ice and top it with a shot of espresso. Adding the espresso last creates a visually appealing drink, and you will taste the flavor of the espresso. A dash of simple syrup or a twist of citrus can enhance the flavor, though it is unnecessary. Keep your size between 6 oz and 8 oz with a single or double shot of espresso with a medium and darker roast for best results.
If you have an espresso that expresses orange or lemon flavors, it might pair exceptionally well. Tonic water’s bitterness and subtle sweetness balance the espresso’s earthy notes, while the bubbles keep it light and refreshing.
