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At Sipbie Caffe, we’re passionate about sharing not only unique, high-quality coffee but also the rich, inspiring stories of the people behind it. Even though Hispanic-Latino Heritage Month is over, our connection to the culture isn’t, and we’re excited to bring you a limited-edition coffee from a very special farm in El Salvador, El Jabali, a place shaped by family dedication, hard work, and a commitment to the community. Run by a father, his son, extended family, and close family friends, this farm is more than just a business—it’s a legacy rooted in generations and carried forward by some of the most hardworking, passionate individuals you’ll ever meet.
The Women Who Power the Farm
As you enjoy this coffee, you’re tasting the efforts of remarkable women who are integral to making it all possible. These women joined the farm team while struggling to find work elsewhere. Their years of experience are complemented by their endless energy and fierce determination, handling tasks like land clearing, tree planting, and harvesting the cherries that define the farm’s coffee. Their resilience and dedication inspire us every day and are at the heart of every cup we share.
Don Manuel: Guardian of the Land
If you visit the farm, you might notice a man with a butterfly tattoo—meet Don Manuel. After the farm he previously worked for was sold, he found his true home here, taking on essential responsibilities like prepping the land for planting trees, keeping the coffee trees in pristine condition, and watching over the crops for potential pests. His deep care for the land reflects his journey and resilience, nurturing the coffee trees and giving him a second chance at life.
Don Paco: 56 Years of Coffee Wisdom
Our head manager and agriculture specialist, Francisco Alvarado, known affectionately as Don Paco, has dedicated 56 years to farming, with 30 of those years spent with the family. Don Paco is a true master of his craft—he knows the needs of coffee trees like the back of his hand, from their growth cycles to optimal maintenance. As he has faced some difficulties with his sight recently, he remains an unwavering guide and mentor on the farm, sharing his wealth of knowledge with the next generation. Conversations with him are so inspiring and knowledgeable that you tend to hang on to every word he says as you realize that the history of coffee in El Salvador is at your fingertips.
Inmer and Clarita: A Legacy in the Making
Working closely alongside Don Paco is his son, Inmer, who is every bit as passionate about the farm’s success. From land maintenance to managing pests, he’s the right hand of his father, joined by his young daughter, Clarita, who’s growing up within this legacy. The farm has become their home, with generations working and living together, a testament to the family’s dedication and the deep-rooted traditions they uphold.
Uncle Ernesto: A New Chapter of Love and Care
And then there’s Uncle Ernesto Mancia, whose heart for animals and transformation story brings warmth to the farm. Rescued from a life of substance dependency, Ernesto found a fresh start here, alongside his love for the animals who also call the farm home. Since his return, the farm has welcomed six stray dogs, each one lovingly adopted by Ernesto, who brings his compassion for all living things into every corner of the property. If you are looking for stories, pull up a chair, grab your cup of coffee, and get ready to be entertained.
This Coffee: A Tribute to Hard Work and Resilience
Every sip of this limited-edition coffee represents the labor, dedication, and spirit of the family and friends who pour their hearts into the farm each day. We invite you to join us in celebrating their hard work and dedication by enjoying this special batch while it’s available. From the mountains of El Salvador to your cup, this coffee is a taste of resilience, tradition, and community.
Thank you for supporting these incredible individuals and their journey.
