Micro and Nano Coffee Lots: Exploring their Differences

In specialty coffee, “nano lot” and “micro-lot” symbolize quality and craftsmanship. Micro and nano lots epitomize the artistry and dedication embedded within the specialty coffee industry. Each batch represents the farmer’s commitment to preserving the finest flavors and aromas the varietal can offer, resulting in an unparalleled tasting experience for coffee enthusiasts.

While producing micro and nano lots costs more, their significance lies in the exceptional quality they deliver. These lots serve as a beacon of excellence, showcasing coffee’s inherent diversity, and complexity from distinct terroirs and microclimates.

Yet there is a difference between what distinguishes these exquisite coffee lots, why it’s important to know the difference between them, and why they captivate the hearts of coffee connoisseurs worldwide.

Nano Lot:

A nano lot is a diminutive counterpart to a micro lot. It represents the pinnacle of exclusivity and can be a testament to the utmost dedication and precision in coffee production. Nano lots consistently surpass the 90-point threshold on the Specialty Coffee Association (SCA) scale, and these coveted batches typically consist of just one or two 60-kilo bags, emphasizing their rarity and exceptional quality.

Micro Lot:

A micro lot embodies the essence of precision and care. It is sourced from a specific plot of land within a farm or, in the case of smaller farms, a collective of nearby coffee producers. This cultivation process results in heightened costs and an increase in the sale price, resulting in exceptional quality. Micro lots are renowned for their exemplary cupping scores, typically between 87 and 89 points on the SCA. They are also curated and comprise up to 40 60-kilo bags.

As coffee aficionados, let us celebrate and savor these exquisite coffee beans with each sip, a testament to the artistry and dedication of coffee producers globally.