Specialty Coffee

    Cozy Up with Our New Fall Espresso Drinks for Those Crisp Autumn Days

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    Celebrate the start of fall with five handcrafted espresso drinks inspired by the season’s flavors, freshly crafted to warm your hands and heart. The leaves are turning, the air is crisp, and with it comes a new reason to slow down and sip something special. This fall, we’re introducing a fresh lineup of espresso drinks inspired by the flavors of the season, each one thoughtfully crafted to bring warmth, comfort, and a spark of excitement to your daily cup. Sipbie’s New Fall Latte Flavors: Cozy Sips for Crisp Days As the golden leaves begin to fall and the air turns crisp, California officially welcomes autumn on September 22, 2025. For us at Sipbie, fall is more than just a season; it’s a chance to bring comfort, creativity, and a little adventure to your cup. That’s why we’re excited to share our new lineup of fall latte flavors, each one thoughtfully crafted to capture the warmth and richness of the season. This Fall’s Featured Espresso Drinks 🍎 Apple Cinnamon Latte A swirl of spiced cinnamon meets crisp apple sweetness, layered over smooth espresso and velvety steamed milk. It’s like autumn pie in a mug—comforting, familiar, and perfect for cool mornings. 🍁 Maple Bourbon Latte Sweet maple notes combined with the bold, toasty depth of Blanton’s bourbon (non-alcoholic) provide an unprecedented fall delight in a cup. This latte is cozy yet sophisticated, offering a balance of sweetness and warmth that makes it a fall favorite. 🌰 Artisanal Pistachio Latte Nutty, creamy, and lightly sweet, our long-awaited unsalted Sicilian-style Pistachio Latte brings a unique twist to the fall menu. Indulgent yet balanced, perfect for those wanting something beyond the classic milk choices. 🍫 Dark Chocolate Pistachio Mocha A decadent fusion of rich dark chocolate and nutty pistachio, blended with smooth espresso and steamed milk. Bold, velvety, and indulgent, this drink is fall comfort with a gourmet twist. 🍌 Banana Nut Bread Latte (Available by Request) Inspired by my neighbor Ann, who loves Banana Nut bread, this homemade comfort, this latte, blends nutty sweetness with subtle banana flavors for a nostalgic, bakery-inspired sip. It was her favorite during COVID. Because it’s made in small batches, requests must be placed two days in advance via Instagram or email. Worth the wait, trust us! Why Seasonal Flavors Matter Just as the trees shift their colors, our menu shifts too. Fall is about slowing down, embracing warmth, and savoring rich, nourishing flavors. These lattes are crafted not just for taste but to bring comfort and connection into your daily rituals. Handcrafted with Care, Inspired by the Season At Sipbie, every cup is made with intention. From the smooth pull of espresso to the final sprinkle of spice, our drinks are created to spark joy, invite curiosity, and give you something new to love this fall. Sip the Season, Starting September 22 Mark your calendars: fall officially begins in California on September 22, 2025, and so does Sipbie’s fall latte menu. Come explore, taste, and cozy up with flavors that celebrate everything autumn stands for: warmth, comfort, and a hint of adventure. 🍂 Your perfect fall latte is waiting.

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    Sip in Style: A Refreshing Twist for the Summer

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    I’ve seen many summer drink trends come and go, yet espresso tonics with citrus are becoming a summer staple. The natural sugars in orange or lemon balance the bitterness of coffee, creating a light and refreshing alternative to iced lattes. Originating in Sweden in the early 2000s, it gained popularity mainly through barista competitions and spread throughout Europe quickly. It’s occasionally found on café menus like a cortado, yet it is not nearly as popular as your iced latte. I was thinking what you are probably thinking: What?  How could that taste good?  So I experimented with various coffee pairings, such as espresso and cold brew, and discovered, to my surprise, my new favorite summer coffee drink.  The espresso tonic is not just a delicious drink but a pleasant showstopper for your next gathering.  I featured it because its visually appealing layers and hint of citrus make it a perfect non-alcoholic, non-dairy option for picnics or daytime get-togethers.  This drink offers a more sophisticated, bittersweet, and sippable experience compared to the traditional espresso and orange juice combination.  On a scorching summer day, grab some tonic water and a shot of espresso for a refreshing and exciting treat. Making an Espresso Tonic is Simple. Pour tonic water over ice and top it with a shot of espresso. Adding the espresso last creates a visually appealing drink, and you will taste the flavor of the espresso. A dash of simple syrup or a twist of citrus can enhance the flavor, though it is unnecessary. Keep your size between 6 oz and 8 oz with a single or double shot of espresso with a medium and darker roast for best results. If you have an espresso that expresses orange or lemon flavors, it might pair exceptionally well. Tonic water’s bitterness and subtle sweetness balance the espresso’s earthy notes, while the bubbles keep it light and refreshing.

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    Specialty Coffee Series | Peaberry

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    What is a peaberry?  Hearing that word the first time can sound confusing or foreign to those who don’t know coffee.  Yet the wave of peaberry coffee is coming, and you should be prepared for it.  To get you ready, we have to take a step back and understand how a coffee bean is made.  Coffee is the pit of a cherry fruit from a Coffea plant, known as stone fruit, which usually has two seeds.  These two seeds are large and flat.  However, a Peaberry seed, also known as caracolillo (little snail) for its round shape, only has a single seed in the pit of the cherry and is smaller than the standard coffee bean.   Peaberry isn’t exclusive to the arabica or robusta plant.  Both can produce peaberry beans.  Peaberry isn’t also connected to a specific roasting method or a particular way of brewing.  It is just the single round seed produced from the coffee cherry tree.  This is rare, and to give you perspective, approximately 5% of the world’s coffee beans are peaberry beans.  You can get peaberry coffee from all over the globe, yet Brazil, Honduras, Indonesia, Kenya, Kona, and Tanzania (in alphabetical order) tend to produce the most.  Any beans you see in the store labeled “peaberry” are carefully hand-picked and selected for purchase.  This is why some feel that these are some of the world’s most expensive and best coffee beans.     Some people believe that peaberry’s flavor is better since the bean is denser and has more sugars than the ordinary coffee bean.  There is debate on the best way to brew peaberry to experience their flavors fully.  The french press seems to be the preferred way to fully experience a peaberry bean.  However, a pour-over is prepared well, and an experienced cafe can serve an excellent peaberry espresso.  Just make sure that you use quality water when brewing, as it can affect the taste. 

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