Some of the Details Behind Our Banana Nut Bread Latte

What’s in a Banana Nut Bread Latte?

This drink captures the comforting flavor of fresh-baked banana bread, blending ripe bananas and roasted walnuts into a velvety latte experience. The reason is that banana nut bread is one of my favorites, yet it is hard to find a place that has a good one, but when you find one, you never forget it. The magic in our banana nut bread latte is in the details, and the process is as special as the flavor.

Banana Syrup Creation

It all starts with our handcrafted banana syrup. We simmer fresh bananas down slowly using a cocktail recipe that helps us get the most out of flavor using a reduced amount of sugar, giving you a hint of sweetness. The syrup needs just the right balance to capture that authentic banana bread taste, so we let it cool and set it overnight to deepen its flavor.

Walnut Nut-Infused Milk

The next step is all about the milk. We take walnuts (we’ll let you decide if they are roasted or not) and infuse them into oat milk, allowing the flavors to meld over a specified period of time. This resting time is essential for that rich, nutty profile that’s true to banana bread. Finally, the milk is carefully strained and steamed, creating a creamy, nutty base that beautifully combines the latte.

A Flavor That’s Worth the Wait!

After three days of preparation, this latte is as rich, cozy, and satisfying as a slice of banana nut bread. Because of the time-intensive process, we only offer it for a limited time, and when requested to those who know about it. Once it sells out for the day, it sells out. Keep an eye on our Instagram for updates on where and when you can snag our staple hidden menu treat!