November 2021

3 Essential Tips to a Perfect Pour Over

Pour over coffee is a classic favorite that has gained popularity among many in the last decade.  Pour overs uncover different flavors, and they can contain more caffeine than a shot of espresso.  Pour overs are simple to make overall, and there are various techniques depending on which style of pour over you choose.  Yet besides making sure the water temperature is correct, the coffee is ground right when you are ready to brew your coffee and selecting your preferred filter, there are three simple yet essential mistakes that most people make when brewing a pour over coffee, and we want to share them with you. First, make sure everything that you need is around you and within arms reach.  Preparation is key, and the little things can make a difference.  Remember, time is not your friend here.  Not having all you need right when you need it can damage the quality of your pour over, so make sure everything is ready.  Next, measuring everything ensures consistency, allowing you to figure out quickly where you made a mistake if you made one.  Was there an error in the amount of water, how much coffee you used, or was the grind too fine or coarse?  For the most part, you will worry if your pour over is too sour or bitter, which is easier to fix if everything else is consistent.   Lastly, make sure your grinds are even before pouring.  This seems simple and is often overlooked.  Grinds that are not level can result in an inconsistent brew, not allowing the water to extract all the flavors.  One tip, is to complete your bloom pour and taste the coffee in the pitcher or cup. This is a good indication if you are on the right track.  A quick note that for some, disregarding the bloom pour is preferred because it can be sour and influence the rest of your cup of coffee. Remember that the roast you use can and will determine the water temperature.  Darker roasted beans tend to work better with hotter water when brewing.  Compared with medium and lighter roasted beans, which are more fragile, may not fair with hotter water, yet do wonderfully at lower temperatures

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National Peppermint Latte Day

December 3rd is National Peppermint Latte Day and may be new to many people.  When you think about it, December is a great time to enjoy peppermint.  First, peppermint is a hybrid plant between spearmint and watermint, creating its signature taste and menthol cooling flavor that is great during the winter.  Peppermint is an excellent complement to coffee, hot chocolate, and milk, and who can forget the candy cane.  It was only a matter of time to add peppermint to a latte as a winter treat, which became popular thanks to that well-known “Star” coffee house in 2002.  Peppermint is an excellent complement to coffee, hot chocolate, and milk, and who can forget the candy cane.  It was only a matter of time to add peppermint to a latte as a winter treat, which became popular thanks to that well-known “Star” coffee house in 2002. 

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4 Amazing Benefits of the Golden (Turmeric) Latte

The golden latte, also known as a turmeric latte or Masala Haldi Doodh, slowly introduced itself into coffee shops and cafes over the past few years. The appealing golden color, along with its immune-boosting health benefits, make it an excellent option for the fall and winter months. Made from the highly healthy turmeric root, golden lattes are indeed a nice change from the traditional favorites. That said, here are four amazing benefits to the golden latte.   Milk Helps Absorb Turmeric: There are many ways to consume turmeric, and milk happens to be one of the best ways. On its own, turmeric has a low absorption rate, so when it is consumed as a tea, you may not bet all the benefits. Yet when paired with milk, particularly cows and goats milk, turmeric is absorbed much better by the body. These animals provide the right amount of protein and fat that deliver turmeric efficiently.    Essential Minerals.  Two surprising minerals that turmeric has are Iron and Magnesium. Iron helps regulate the body’s temperature, digestion, and energy. Additionally, iron is also responsible for bringing oxygen to your muscles and brain. Magnesium has a variety of benefits, including preventing high blood pressure and helping with multiple necessary chemical reactions in the body that help with energy creation, gene maintenance, and protein creation from amino acids.   Contains Antibacterial, Antifungal, and Antiviral Benefits: Studies show that turmeric and other ingredients commonly paired with a golden latte carry these three benefits. Since turmeric has a high amount of antioxidants, it is fantastic to give your immune system a boost in the colder months. It is suggested to take turmeric a few days a week, if not daily, to help your body in the long term.​ Possibly Prevents Cancer.  Let’s be clear, It will take more than a turmeric latte to prevent cancer. However, curcumin (turmeric and curcumin hang out together all the time) in studies has shown to inhibit the growth of many types of cancer. Here are just a few: bone, breast, brain, kidney, leukemia, pancreatic, and prostate. 

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3 Surprising Facts About White Chocolate

Most chocolate lovers don’t like white chocolate.  It is often in third place behind milk and dark chocolate and often not on the menu of coffee shops unless it is the holiday season.  White chocolate has its advantages that many overlook.  It has a smooth and creamy taste and pairs well with minty and nutty flavors.  That said, there are three surprising facts about white chocolate that you need to know. 1) Real white chocolate isn’t white.  Quality cocoa butter used for authentic white chocolate is ivory-colored.  If your chocolate is white, then it could be bleached or confectionary.  Pay attention to the ingredients. Make sure that it contains cocoa butter and is not a cheaper oil substitute.  Interestingly enough, in The United States, white chocolate must contain a minimum of 20% cocoa fat. 2) It isn’t chocolate.  White chocolate indeed originates from the cacao plant, yet the FDA states that ‘chocolate’ must contain chocolate liquor giving the bitter chocolate flavor and color we all know and love. 3) It absorbs odor.  The smooth and creamy taste comes in part from the high-fat content, which allows it to absorb odor.  When storing white chocolate, make sure it is in a cool location away from any foods that might emit odor.  On the plus side, these same high-fat content also brings many antioxidants, allowing you to keep it for up to four or more years if stored properly. 

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